Ombré hair

I wanna cut my hair long time ago because my family and friends keep mumbling me how ugly is the super messy pudding hair. I keep the hair for two years because I told myself that I will cut my hair when I get pregnant. Okay, times flies and I still didn't get any good news from my tummy. *shout out loudly * Don't worry, me and young master will work harder. *blush*

Back to the tittle, young master bring me back to the hair salon that I usually go. Actually I felt like trying other salon like 76style ( some pretty bloggers recommended ). We pass thru the branch at Mont Kiara...... young master knew that i can't decide and bring me back to Jack ( stylist at ip salon ). He told me that for those kind of person who don't like to change, so better stick back to usual.

I told Jack what I want, he said he can do it *happy jumping around* and young master accompany me for four hours! *kiss and hug*
Love the copper so much.

Let's show you guys before and after. Bye bye pudding long hair. *goodbye kiss*

Short post for today. *Teehee*

Anyway, young master is waiting for my blog about HuaHin trip!! 

Stay tune ya~ *muakz*

korea 3.0

I guess you guys already get bored with the Bali trip, *walk around* please say NO. I have one more lastly post for the romantic dinner at Bali island. Stay Tunes ya. *blush* This few days young master is planning for the last trip in year 2012, we spot Lombok, Macao, Hong Kong, Koh Samui or maybe Hua Hin. And the last choice will be...... surprise. *Teehee* Im can feel how excited am i.

Okay, it's time to continue with the Korea post first. Actually joining travel tour is quite convenience and will have a lot of fun cause we can meet new friends. But I don't like my tour guide. *whisper* I don't like rushing trip. I don't like the food they've prepared. Hmp...... what else?

Breakfast that young master bought for me at Lotte Matt, Im addicted with banana milk once i tried. Quite lot of different brands but the taste still good, or i can say, i can't differentiate it. After a quick milk sip, we went back airport to meet up with other tour members. And we found out other members still haven't landing in korea, so we have to wait for awhile there.

Another small treat that young master bought from airport. Im already forgot the filling but it's warming my heart. *kiss* Young master also have no clue of what kind of flavor he bought for me, because he can't read korean.

 #OOTD Nothing special, I'm wearing this army jacket along the korea trip. Ouch, I'm mention this before right.

The transport that carried us around for few days. *driver is quite charming*

Our first destination. China town. The street is empty, does it mean no Chinese here? *winks*

Im not that interested but still wanna pee before we heading to another tourist spot. *blush* Young master kept snapping pictures during the trip... even the empty street (trust me is empty if our team members are not heading of us.)

Poser.

Young master would like to share some pictures here.

Flowers,

and flowers.

Er...... empty alley.

lorong kecil? no people again... the sun is so bright but no people... why?

Confusion's biography?

 We did claim up to the hill. *sweating*

 Young master force me to take this...... he said he try to blend into the wall. *non sense* "Ya i know, but i don't care!!" young master said.

Friendly aunty and naughty doggie let young master to took the picture. *kamsahamnida*

"Pink hat + pink shirt + pink wind breaker + pink tracksuit + pink show + pink skin dog = 100% TOTALLY AWESOME!!" that's what young master said too.

Im absolutely love with this garden. Blossom everywhere and the air is so fresh, luckily young master forced me to claim up here.

Now i see where they're hiding, local people are jogging and hanging around at this chilling garden. 

Small tower to get the pretty view.

The view from the tower. Er... not so nice.... just another port.

My favorite. I take PRETTIER photo then young master.

The map. Can't imagine we climb up so high. *smile*

Lastly, happy me. The small tiny statue at the background is a general called McArthur, Korean treat him like hero. They said he saved Korea from Japan... wish someone can tell more about Korea history.

Naughty Nuri's Warung @ Bali, Batubelig

Life is getting busy and busier...... but still will give you guys some surprises. 

Feel like blogging a short post in this windy Sunday morning. 

Young master brought me here for tea time, one of the restaurant that he plan to dine for this Bali trip. I told him quite a lot people intro this restaurant because of the tasty pork rib. (Surely young master already knew it during his research.)

The simple menu. Nothing much to choose, so we can only go for their speciality.

Piggy decoration.

Environment is pretty comfort although without air conditional. A lot of piggy drawing on the wall, really match the food we want to eat later.

 

We reached there around 3pm and not much tourist dine in, we have lots of choices where to sit. We choose to sit beside a big pond. 

Young master found out we were running out of cash when we reading the menu. I was like, ouch, can't really order those pricy food. We were calculating the amount before make the order. Quite tough for me though. So we can ONLY ordered one drink to share, Ginger Ale for both. *evil laugh*

Here's the ONLY dish we ordered, i kept lying to myself I'm not hungry. Pork rib. Its didn't look nice but the taste really finger licking good.

The meat texture is soft and tender, juicy and sweet BBQ sauce did a great combination. And remember the lime, the juice's acidity bring the flavor to next level. YUMMY. Although young master said it's not SUPER NICE, but it's such a good experience for us to try good food in other country.

Best dessert for this trip. Banana fritter with vanilla ice-cream. The crispy coating with warm banana inside, real good combination with ice-cream in my mouth. But i must warn my friends that afraid of getting fat, enter this restaurant with your own risks. Hehehe!!

Warung Babi Guling @ Ibu Oka

That day was out going day, actually I prefer to rent a bike and get lost in the city but young master made appointment with one local tour guide that recommended by his friend. Maybe he want to avoid those tiny argument with me...... like, i can't differentiate left and right when reading the map. (young master whispering at the back: "that's true...")

Tour guide reached on time so we didn't have enough time to have the FOC breakie. Young master said that he will bring me to walk around Bali, and he spotted some restaurants to have our breakfast & lunch too. *kiss* I just took my big strew hat and jump inside the car.

Pretty view that we passed by, really hope that we can stay more days to discover this island. Bali is a pretty island. Young master keeps chatting with our tour guide during the journey to Ubud, i found out our tour guide is really friendly and knows a lot of Bali. His name is Agoes Bagus and a truly Balinese. Really admired his ethic of work, never late for one second and explained a lot during the tour.

I think we took 1 to 2 hours to reach Ubud.
Young master carving for the babi guling, a MUST try Balinese dishes. He read quite a lot of reviews and Ibu Oka is the best babi guling in Bali. 

Tour guide brought us to the famous babi guling restaurant that located in Ubud, but young master is not sure whether this is the right place that he searching for. Look at his pose, a tourist that full of doubt.  But Mr. Agoes told us this is the first Ibu Oka, they open another branch with bigger space at other place in order to attract more tourist. He assured us this is the authentic babi guling u can find in Ubud.

So young master and i enter the restaurant without any hesitation. Mr. Agoes didn't follow us because he is vegan, don't ask me why. This restaurant can only occupied 30 people max, no wonder they want to open bigger branch to make more money. Big menu hang on the wall.

Menu and price list. I have no ideas how much it convert to ringgit Malaysia but 50k still sound a lot, right?

Our seat, or i might say is we sit on the tatami. The place isn't clean like a restaurant, some left over fall on the floor but i still love the local stall style.

Young master order Pisah - separated set for himself. The complete meat with lots of special spice on top.

Closed up. The skin is super chunky and meat is soft, something like what we have in Chinese restaurant. Just the taste of spice is different. 

Young master order pork skin for me.

Close up the fatty skin. *drooling*

A big portion of Rice. I didn't finish it because the babi guling is too oily/heavy as my breakfast.

We avoid to have drinking water outside, so, pocari sweat for me and diet coke for young master.

Soup that come with set. Soup taste like what we have when we order nasi ayam at Malay restaurant in Malaysia. Honestly, i don't like it.

Intestine!!! So surprise that they fried it like Chinese does, taste almost same too.  

Another thing that we can find in Chinese Cuisine, sausage that make from inner parts.

My boy is enjoying & feel very satisfy with his plan. The spice killing young master because he got a big mouth ulcer.

Most of them are tourists, locals are queuing outside and waiting for their take away. Young master is wondering the local will get cheaper price if they pack their food there.

Big basket of lime, we don't have a chance to try it out.

I squeezed into the long queue and took the pic for the babi guling, bravo.

That's all for today.
A short post to let you guys know that I'm still alive.
Night. *hug*