Spice Of India @ KLCC & The Garden

You guys know that I'm not spicy food lover right? Still remember, here? *blush*

I would like to said, i prefer Spice Of India at The Garden. Better service, lots hot girls/boys walking around, romantic environment and lovely/cute waiters too!! I went there last Sunday cause planed to add some new friends for my wardrobe. So sad that i just get 2 pairs of sock from Topshop only, yup, sock again.

Let's back to the story. *smile*

Spice Of India, indulge your senses. *yum*

Young master's salted lassi. Yes, salt and sour taste. *smile* The lassi was so KAU until young master asked for some ice cubes.

My ex lover, perrier. *winks* Sparking mineral water like usual.

Tandoori drumstick, em, sorry that i can't really remember those dishes name. Check back the website and the menu didn't find this dishes. *lol* Ha ha ha, young master still remember the dishes name!! *kiss* This is Tangdi Kebab. Chicken drumsticks marinated in yogurt and nutmeg, grilled to golden glazier in the tandoor, RM30.00.

The drumstick is too dry for me, spices that didn't surprise me, or i can said that even a mamak store cook tastier than this. I had 1 drumstick and young master pack another 2 for his lunchbox. Only one advice from young master, DO NOT ATTEMPT TO ORDER THIS DISH!!!

Spanish with peas? Okay, i can't found out this dishes name too, so bad!! Sorry guys. *shame* Young master told me this is Dhal Palak. Garden fresh spinach cooked with creamy lentils and spices, RM20.00.

It isn't spicy but really hot, is a great combination to eat with the plain rice, yummy. Anyway, how can a meat lover like me finish a bowl of green veggies?

Bhuna Gohst. Boneless lamb cubes cooked with ginger, garlic, onion, tomatoes and selected spices, RM30.00. Same taste as Bombay Spice we tried before, but the price is slightly pricey than that. Yes, we can finish this!!

Plain Biryani Rice. Basmati rice cooked with saffron and aromatic spices, RM13.00. Biryani rice is too tasty, hope i can had this everyday. *slurp* Young master always have biryani rice for his lunch, he also think this biryani rice is the best among those. Think the secret ingredient is the saffron, really bring the aroma to a new level.

Plain Basmati Rice. Nothing special if compare to Biryani Rice, its like Micheal Jordan meet with standard 6 basketball player.

Now, change our location to KLCC. *lol*

The menu.

I get a good view seat, KL tower view. The tower that have lot of sweet memories. *blush*

Young master's Masala Coffee. A bit of spiciness and very strong chai tea smell. After all, its just a normal milk tea.

Strawberry Lassi. Love it so much and taste better than those bottle yogurt drink from supermarket. Must have item!!

Garlic Naan, RM11.00. White flour Indian bread baked with garlic in clay oven. You can tell the differences from the chewiness and texture, but still a bit pricey for a white flour bread.

Kadhai Paneer, Rm25.00. Homemade cottage cheese sauteed with capsicums, tomatoes, onions and pounded spices. The sauces taste like curry but creamier, the hero is the cottage cheese. My stomach is drumming when I'm looking at the pic, some more i feel like ordering a bowl of rice.

Cottage cheese!!! Creamy and smooth like water tofu, and the taste is not overpowered than cheddar cheese. Cheese and curry is a good marry. I can finish all of them.

Saag Gohst, RM30.00. Lean chunks of lamb cubes cooked with fresh garden spinach and mild spices. Talk about lean chunks, i really cannot get any fat from those lamb cubes. A bit dry but the mild sauces still work well. Not so attractive dishes if you are a animal fat lover.

Okay, that's all for the journey to India. Enjoy the meal. *smile*

Pizza Uno @ Centre Point

A short post for Pizza Uno September specials before the Macao daily trip ya. *smile*

Young master said he will accompany me to enjoy all the local food when i reached home (he really miss me a lot, according to him, he can't sleep well without me). *blush* Okay, first, he brought me to Oldtown for nasi lemak rendang / assam laksa and chocolate iced / white coffee. Then, I told him i miss Carbonara a lot!! Can you imagine his WTF face? *crazy max*

Check out the previous post about Pizza Uno. ♥


My eye so bling when i saw the signboard. I begged young master that i want it all, and i really forgot i came here for my favorite carbonara!!! *regret face*


My mineral water and young master's iced latte.


I go for catch of a day - Pan seared salmon fillet with zucchini pasta & creamy dill sauce.


I'm quite confused with the word "zucchini pasta", is that the pasta in zucchini flavor? Or cook the pasta with zucchini? Now i know what it means!!! It was sliced zucchini that look like pasta!!! *winks* Salmon fillet is really tasty, crispy outside and soft inside. Sit on the bed of crispy fried potatoes and sour dill sauce. Dipped the fish with the sour dill sauce also a good combination!!


Ahhhh, open your mouth please. =o=


Young master's duck leg confit with fettuccine.


The dug leg confit is so fat and oily but it's so awesome, so i forgive it. Homemade fettuccine in aglio olio is super delicious with full of olive oil, onion, garlic and some spice too!! But, I still prefer spaghetti if compare with fettuccine, because it's more al dente ma~ (and i exchanged my salmon with this duck confit half way :P)


Playing young master's iPhone again. Did you guys notice that i take Bak Foong Pill after the meal? Hope the aunty rose didn't disturb my daily routine again. *crossed fingers*

Let's go try those monthly special dishes before the September end. *evil laugh*

PS: And i hunger for carbonara now. *cry*

Itinerary For 13 June 2010 - Episode One

This is the last day we stay at Taipei. :)
We have to wake up early, took hotel free breakfast, packed the luggage and still have a few places that we willing to go.

9.00am- Breakfast.


Breakfast coupon.


Look at young master's hair!!! His hair betrayed him already, everyone in the dining room knew he just woke up from bed. XD *funny max*


My daily milk. :)


I love simple western breakfast, sunny egg, chicken ham and bacon. Where is the sausages?


A slice of wholewheat bread spread with fully butter.


Young master's coffee.


Young master tried the local breakfast, veges, braised carrot and pork intestinal.


And a bowl of braised pork with rice (鲁肉饭). Yum yum~

12.00pm- Check out & heading to JinGuaShi (金瓜石).


WA, people mountain people sea.


Young master look so lost. :p But according to him, he was busy looking at Taiwan hot girls. =.=


Bus no. 1062, Taipei (台北) - JinGuaShi (金瓜石).


I hope we can visit all these places before we back to Malaysia. Young Master did a very stupid thing, he thought this bus DO NOT stop at those places with yellow color! So dumb! =.=


Camwhole.


Camwhole two.


Camwhole three.


Try to act cute but fail!!! :) (He said that so hard to be a good hubby)


I teaching him how to pose it. :p


It's going to rain again. T.T


Always raining, thanks to my Beach Boy! ♥


When you see this signboard that means you are almost there.

What can we do in the long hours bus duration? Yes, camwhole again!!! :')

:)


=3=

2.15pm- Reached JinGuaShi (金瓜石).


So beautiful~


and the weather is pretty cold for me. :p


The map.


People mountain people sea again, because it was raining, all rushed into this small alley. =.=


The dessert i must try in Taiwan (since i love snowflakes so much). :)


Old style ice crusher.


Dang dang~ Yam balls (芋圆).


The uncle asked us to enjoy the scene in his private balcony when having the dessert.


I choose green grass (仙草 / 凉粉), yam balls (芋圆) and sweet sago (西米露).


Obviously, it's taste better than snowflakes.


More and more haze!!!


Visit another old style stall for lunch. :p


The menu.


Eat what? Eat what? Always let him to decide, i have no brain :p


My squid balls (花枝丸汤), TWD 40. This one is better than what we ate in XiMenDing (西门町).


Squid balls are super al dente and yummy!! The best squid balls i had in Taiwan / maybe Malaysia too!! The veges soup is surprisingly nice too!! Make me so warm after it. :p


Young master's FuZhou red dates eel, thick soup (红糟鳗鱼羹), TWD 60.


The eel fried with flour and pepper, then cook it with red dates. A bit fishy taste, but the red dates really sweet. :)


FuZhou's people love FuZhou foods.


The signboard with young master's thumb up.


Uncle's kuih muih.


We bought Red Bean (红豆), Yam (芋头) and Salted Green Bean (咸绿豆) flavor. No recommend to try. The Red Bean (红豆) still okay, but the Yam (芋头) one got a strong weird ginger flavor and the Salted Green Bean (咸绿豆) just so so. :(


According to young master expression, i don't think he like this too~


Oh oh, he spotted something new.


Wild boar sausage.


Waited 15 minutes for our turn. Yum yum!! Cripsy and smell tasty than others normal sausage and i like the NON HALAL meat.


SANGAT SEJUK!!


I don't know where we going.


And getting lost!!!


My friend told me this coffee shop is quite famous and she will visit here when she come to Taiwan in October.


Movie poster.

I love the street, the scene, and some foods here. Wish next time i can come here to stay for few days.

3.30pm- Heading back to taipei.


Waiting bus.


Lucky we came early and avoid the jam.

TO BE CONTINUE......