这间Ichiban Boshi是一位网友介绍我去的，他说价钱便宜味道也不错。
那天本来想吃Madam Kwan's的nasi lemak，刚好经过就傻傻的走进去了，反正没试过嘛~
请我吃sushi是最值得的，不知道为什么吃两三碟就会觉得很饱了。
My net friend introduced me this Ichiban Boshi. She said it's cheap and the food is not bad. That day i want to eat Madam Kwan's signature nasi lemak, but we just walk in to Ichiban Boshi. It's okay, we didn't try it before~ Actually invited me to eat sushi is worth! Don't know why i feel so full although just eat two or three plates of sushi.
他们其中一本menu，很多我不敢尝试的新奇sushi。
Inside this menu have a lot of novelty sushi that i don't dare to try.
很多sushi转来转去，完全没有空隙的位子。
专心的猛盯新鲜的sushi，头也会觉得晕晕的。
I just focus on those fresh sushi. They keep turning and turning, feel a bit dizzy on it.
娃哈哈！我最爱refill的绿茶，因为我很能喝。
坚持一定要热的，这样的温度才能闻到绿茶的香味。
我老是却觉得绿茶有鸡的味道，大家都觉得我怪怪的。
Wahaha! I love green tea, especially the hot one. I like to smell the scent of green tea. But i always smell "chicken", so funny right?
那个waiter一直叫我试这个lobster + mentaiko的maki，不错吃，可惜mayonnaise太多mentaiko太少。不过lobster的肉还蛮扎实的，新鲜！RM4.00。
Waiter introdeced this lobster + mentaiko maki, it's really nice. The lobster meats are fresh but the filling of mentaiko are too little. RM4.00.
在sushi点一定要点的sake sushi，RM4.00。
怎么说，它在我的sushi list里面是排行第一的，这么多年都没变过。
Sake always is my top favourate, RM4.00.
炸salmon skin，RM4.00。
少爷的最爱！但对我来说太油腻了啦，不喜欢。
Fried salmon skin, RM4.00. Young master favourate! It's too oily for me, i don't like it.
当当！Ten Zaru Soba，RM20.90。虽然门外标明是师傅手打soba，但这里的荞麦面比Kampachi的逊色很多哦。是自己的心理作用？这个好像比较。。。。。。便宜？娃哈哈！我不知道有什么不好，应该是自己的虚荣心作祟吧~
看看Kampachi有什么分别呢~
Dang dang! Ten Zaru Soba, RM20.90. This soba is not tasty than Kampachi although their are hand made too. Maybe is my own illusion? This seems like. . . . . .cheaper? Wahaha! I do not know what is go wrong, it should be my vanity~ Let's see what difference Kampachi does ~
等了快半个小时的Kushiyaki Mori，RM16.90。
以前就说过我看menu只是看照片罢了，所以傻傻的点了这个全鸡宴。
除了那条多春鱼外，全部都是鸡！鸡！鸡！！
吃不完，呜呜呜！下次要留意食物的注明了。
I waited around half and hours for this Kushiyaki Mori, RM16.90. I have said before that i just look at picture when i reading the menu, that's why i order this. Except the Shishamo, there are all chicken! Chicken! Chicken! I can't finish it, wuwuwu! Next time i must pay attention to food descrption.
你看你看，我吃两块sushi和几口鸡satay就饱了，很容易养吧~
I feel full after finish the sushi and a few bite of chicken satay, easy to keep right?
--------------------我是点点线---------------------
--------------------I'm a line---------------------
这个星期又要去kulim咯，参加朋友的婚礼，期待ing!! 应该没时间更新吧？
This weekend i will go to kulim and attend friend's wedding dinner, exciting!! Maybe don't have time to update my article.
那天本来想吃Madam Kwan's的nasi lemak，刚好经过就傻傻的走进去了，反正没试过嘛~
请我吃sushi是最值得的，不知道为什么吃两三碟就会觉得很饱了。
My net friend introduced me this Ichiban Boshi. She said it's cheap and the food is not bad. That day i want to eat Madam Kwan's signature nasi lemak, but we just walk in to Ichiban Boshi. It's okay, we didn't try it before~ Actually invited me to eat sushi is worth! Don't know why i feel so full although just eat two or three plates of sushi.
他们其中一本menu，很多我不敢尝试的新奇sushi。
Inside this menu have a lot of novelty sushi that i don't dare to try.
很多sushi转来转去，完全没有空隙的位子。
专心的猛盯新鲜的sushi，头也会觉得晕晕的。
I just focus on those fresh sushi. They keep turning and turning, feel a bit dizzy on it.
娃哈哈！我最爱refill的绿茶，因为我很能喝。
坚持一定要热的，这样的温度才能闻到绿茶的香味。
我老是却觉得绿茶有鸡的味道，大家都觉得我怪怪的。
Wahaha! I love green tea, especially the hot one. I like to smell the scent of green tea. But i always smell "chicken", so funny right?
那个waiter一直叫我试这个lobster + mentaiko的maki，不错吃，可惜mayonnaise太多mentaiko太少。不过lobster的肉还蛮扎实的，新鲜！RM4.00。
Waiter introdeced this lobster + mentaiko maki, it's really nice. The lobster meats are fresh but the filling of mentaiko are too little. RM4.00.
在sushi点一定要点的sake sushi，RM4.00。
怎么说，它在我的sushi list里面是排行第一的，这么多年都没变过。
Sake always is my top favourate, RM4.00.
炸salmon skin，RM4.00。
少爷的最爱！但对我来说太油腻了啦，不喜欢。
Fried salmon skin, RM4.00. Young master favourate! It's too oily for me, i don't like it.
当当！Ten Zaru Soba，RM20.90。虽然门外标明是师傅手打soba，但这里的荞麦面比Kampachi的逊色很多哦。是自己的心理作用？这个好像比较。。。。。。便宜？娃哈哈！我不知道有什么不好，应该是自己的虚荣心作祟吧~
看看Kampachi有什么分别呢~
Dang dang! Ten Zaru Soba, RM20.90. This soba is not tasty than Kampachi although their are hand made too. Maybe is my own illusion? This seems like. . . . . .cheaper? Wahaha! I do not know what is go wrong, it should be my vanity~ Let's see what difference Kampachi does ~
等了快半个小时的Kushiyaki Mori，RM16.90。
以前就说过我看menu只是看照片罢了，所以傻傻的点了这个全鸡宴。
除了那条多春鱼外，全部都是鸡！鸡！鸡！！
吃不完，呜呜呜！下次要留意食物的注明了。
I waited around half and hours for this Kushiyaki Mori, RM16.90. I have said before that i just look at picture when i reading the menu, that's why i order this. Except the Shishamo, there are all chicken! Chicken! Chicken! I can't finish it, wuwuwu! Next time i must pay attention to food descrption.
你看你看，我吃两块sushi和几口鸡satay就饱了，很容易养吧~
I feel full after finish the sushi and a few bite of chicken satay, easy to keep right?
--------------------我是点点线---------------------
--------------------I'm a line---------------------
这个星期又要去kulim咯，参加朋友的婚礼，期待ing!! 应该没时间更新吧？
This weekend i will go to kulim and attend friend's wedding dinner, exciting!! Maybe don't have time to update my article.
2 comments:
Ichiban Boshi的荞麦面还可以吃，他们的寿司不太行。（我个人认为）
最喜欢他们的牛肉荞麦面，牛肉汤的味道很好呢！没吃过kampachi的荞麦面，无法比较两家的不同。
嗯，下次试看看牛肉荞麦面。^^
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