Warung Babi Guling @ Ibu Oka

That day was out going day, actually I prefer to rent a bike and get lost in the city but young master made appointment with one local tour guide that recommended by his friend. Maybe he want to avoid those tiny argument with me...... like, i can't differentiate left and right when reading the map. (young master whispering at the back: "that's true...")

Tour guide reached on time so we didn't have enough time to have the FOC breakie. Young master said that he will bring me to walk around Bali, and he spotted some restaurants to have our breakfast & lunch too. *kiss* I just took my big strew hat and jump inside the car.

Pretty view that we passed by, really hope that we can stay more days to discover this island. Bali is a pretty island. Young master keeps chatting with our tour guide during the journey to Ubud, i found out our tour guide is really friendly and knows a lot of Bali. His name is Agoes Bagus and a truly Balinese. Really admired his ethic of work, never late for one second and explained a lot during the tour.

I think we took 1 to 2 hours to reach Ubud.
Young master carving for the babi guling, a MUST try Balinese dishes. He read quite a lot of reviews and Ibu Oka is the best babi guling in Bali. 

Tour guide brought us to the famous babi guling restaurant that located in Ubud, but young master is not sure whether this is the right place that he searching for. Look at his pose, a tourist that full of doubt.  But Mr. Agoes told us this is the first Ibu Oka, they open another branch with bigger space at other place in order to attract more tourist. He assured us this is the authentic babi guling u can find in Ubud.

So young master and i enter the restaurant without any hesitation. Mr. Agoes didn't follow us because he is vegan, don't ask me why. This restaurant can only occupied 30 people max, no wonder they want to open bigger branch to make more money. Big menu hang on the wall.

Menu and price list. I have no ideas how much it convert to ringgit Malaysia but 50k still sound a lot, right?

Our seat, or i might say is we sit on the tatami. The place isn't clean like a restaurant, some left over fall on the floor but i still love the local stall style.

Young master order Pisah - separated set for himself. The complete meat with lots of special spice on top.

Closed up. The skin is super chunky and meat is soft, something like what we have in Chinese restaurant. Just the taste of spice is different. 

Young master order pork skin for me.

Close up the fatty skin. *drooling*

A big portion of Rice. I didn't finish it because the babi guling is too oily/heavy as my breakfast.

We avoid to have drinking water outside, so, pocari sweat for me and diet coke for young master.

Soup that come with set. Soup taste like what we have when we order nasi ayam at Malay restaurant in Malaysia. Honestly, i don't like it.

Intestine!!! So surprise that they fried it like Chinese does, taste almost same too.  

Another thing that we can find in Chinese Cuisine, sausage that make from inner parts.

My boy is enjoying & feel very satisfy with his plan. The spice killing young master because he got a big mouth ulcer.

Most of them are tourists, locals are queuing outside and waiting for their take away. Young master is wondering the local will get cheaper price if they pack their food there.

Big basket of lime, we don't have a chance to try it out.

I squeezed into the long queue and took the pic for the babi guling, bravo.

That's all for today.
A short post to let you guys know that I'm still alive.
Night. *hug*