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Thursday, February 25, 2010

Italian On Sixth@Pavilion

Young master still finding another Italian restaurants for me to forget about Pizza Uno. I know he really work hard with this, but it's doesn't come true. Every time i ordered carbonara, i will compare. He said i don't like to accept and try new stuff, such a stubborn girl. =.= Em, think in positive way la, I'm a good lover who won't change my mind easily.

Okay, back to the title.


Menu~ I still searching for carbonara.


Bread stick with olive oil and balsamic vinegar. I do love bread more than this hard rock stick!


Young master Ice Latte, RM10.00 and mine Ice Soda Raspberry, RM9.00.


Parma Ham with Melon, RM23.50. This is the first time i tried the parma ham and it's very salty. But it's taste became so interesting when combined with the sweet melon!! Smell delicious, sweet, juicy, chewy and last but not least, it is so salty. Some more the smell of parma ham is very long lasting.


Close up


Garlic bread. Don't know it is complimentary with the parma ham or other meals. Wahaha, maybe their know that i didn't like the bread stick at all!!


Carbonara, RM28.50. Yes! Yes! Yes! The taste of the creamy sauces is almost same with Pizza Uno!! But i really hate those green peas and the spaghetti wasn't' al-dente!! T.T Portion is small and pricey.


Pizza Fruitti, RM29.50. Young master said, pizza is delicious and he enjoy the salty taste of the seafood. Pizza portion is big, so he just had 2 pieces and others we take it away. He can enjoy it when watching MU football match ma~

I love the atmosphere there, warm and romantic and friendly waiter wanna help us to take the picture since i non-stop taking myself portrait. Wahaha! Anyway, I refused him.

Restaurant Italian On Sixth
Lot 6.12 Level 6, Pavilion KL, Jalan Bukit Bintang, KL.
Tel: 03-2144 2992 Fax: 03-2144 3992

Thank you



I saw this on my laptop when i wake up in this early morning.
Young master said, this is my reward from getting well.
Ha ha. He still so cute and always surprise me.
Em, thinking that i should say thank you or i love you to him.


Okay guys, i will start to continue my blogging life again. Stay tune ya~
Muakz

Monday, February 22, 2010

CNY 2010


Doctor said, it is Chinese New Year Symptom. :(

Wednesday, February 10, 2010

Ducking Tycoon@Wisma Selangor Dredging

Fetch young master to his office on last last last Saturday (forgot which day =.=), because he said he would like to have dinner with me. *love* Ya lor, long time didn't PAK TOU alr. He talked about had lunch with his colleague at Ducking there, those roasted chicken, roasted duck really nice! Em, sound interesting right? Some more that is Indonesia franchise. I saw this restaurant at Jaya One when i yam cha with friends. Ducking sound funny for me. Maybe my humor is very low, can't stop laughing when looked at the signboard. Crazy jor. @.@

When we reached there, just a few elder citizen were eating dim sum. En, wonder why the restaurant open on weekend. Young master said Ducking organize wedding banquet too. But, unlucky that specified date have been booked by others. Ohhhhhh~

Okay, never mind. We try their foods first.


Menu~ Love the color matching, dark gold


Tibit, RM4.00. I didn't try it but young master said it's quite nice.


Chopstick with the restaurant name.


Ducking, The Different One. :D


Rice with Pork Oil and Soy Sauce (头抽猪油捞饭), RM2.50. Recommend by young master! Em, i love it too! Simply delicious, i can finish it without others meals.


Wow, the ZHU YOU ZHA so impressing. My friend (boy) told me, im the only girl who eat ZHU YOU ZHA!!!!! Really? girl don't eat this meh?


1/4 Duck with Nanjing Style (南京咸水鸭), RM16.80. The duck is salted greatly, i love the taste so much. Duck skin is QQ, duck meat is so tender!!


Both of us take away this for my mama cause we know she will love it, especially the chili sauce!!
Chili sauce that added a bit of vinegar really is my mama favor.


Roasted Pork Belly (脆皮烧腩肉), RM18.80. Crispy skin, juicy meat with attractive smell. Non stop when you start. I like to dip the roasted pork with mustard sauce, it's prefect combination.


Let see how fat is this. :p


My favor dim sum, Low Pak Kou (香煎萝卜糕), RM5.00. The cake is soft and smell great, yum yum.


Young master's Hainan Rice (海南油饭), RM2.50. The rice is not as nice as those famous Hainan Chicken Rice Restaurant.


Long Li (蒜茸炒龙利菜), RM23.00. Don't know what is Long Li at all!!! Em, sorry, forgot the taste already. =.= But young master like it a lot. Because he keeps wonder how this vege CREATED. It's a cross breed of 2 veges? Or it is a vege tat we are not used to have in Malaysia?


Double Boiled Hasma (红莲炖雪蛤), RM16.80. Hasma in Chinese tradition always served as dessert, can make woman's skin pretty pretty but how many peoples know what Hasma is? Don't border the true yet. Hasma actually taste like jelly or bird nest (some people said), tasteless and must serve with other sweet ingredient. I really found that Chinese is really good in creating food.

Would like to come back again for their dim sum and others. ^_^

Address, 2nd Floor, North Block, Wisma Selangor Dredging, 50450 Kuala Lumpur.
Tel: 03-2162 9819 Fax: 03-2162 9809
Email: ducking.tycoon@gmail.com

Tuesday, February 9, 2010

4February2010

Was my mama birthday and my sis and i decided to celebrate and buy her a present. Sis boyfrenz paid our lunch. Yippe!!!! We had extra RM100 to spend. :D


Yup, we had Nando.


Bought her this gold bracelet. Haha, papa said the bracelet will fly away when he breath. Aiyo, both of us just affordable to buy it ma~

Wahaha!! The funniest part was mama bought me a present too!!
Present for my wedding .

Pink silk comforter with lovely printing. I love it so much! Thinking to use it before CNY neh, wedding date still have long way to go. =.=

Sorry, this is a short update. Still feel dizzy when facing the monitor for a long time. What wrong with me? Izzit because of the hot weather? T.T

Monday, February 1, 2010

Dragon-i@Leisure Mall

The ROM process took not more than one hour, can't believe that the commitment of marriage is so simple and fast. ="= After that, we invited the family members who came along to have lunch together. Sound like celebrate.


I saw Dragon-i had a lunch set (欢乐套餐), dishes look quite interesting too. So, we decided to dine in there.

We can choose 3 kinds of cool side dishes.

SzeChuan Spicy Chicken (I guess) (四川口水鸡). Recipe didn't write down those cool dishes, so i named it my own. Love it so much, cold and smooth chicken meat with SzeChuan Spicy make us can stop to ate it.


Jelly Fish with Sesame Oil (麻油海蜇), i search the name from someone blog. Clever what~ My sis favorite and she can finish it by her own. But the portion is big, then we can enjoy together lor.


Every one had 1 ShangHainese Steamed Meat Dumpling (上海小笼包).


Suck those soup inside the dumpling before you eat it, simply sweet and delicious. 1 is always not enough lah, ask for more. XD I checked back my old post, and i said the dumpling is just so so. How come? =.=


Fried Rice (扬州炒饭) for 6 pax is really huge. I don't like their dry and hard fried rice!


Tomato, Seafood and Winter Melon Soup (番茄海鲜冬瓜汤). Soup is great, sweet and sour with variety of fresh seafood inside. Will produce a lot of saliva when you drink it.


Four Season Bean (干楄四季豆). En sorry, forgot how it taste. T.T


Pork Ball with Veges (红烧狮子头). I ate this dish at others Taiwanese restaurant before and the taste is totally different. I means, it really spoil my appetite. Pork ball was overcooked, it taste so grossly. I hate the soup too! The original gravy should be thickly and sticky.


Eggplant (鱼香茄子). It was a bit sweet but still acceptable.


Chicken with Taiwan Style (三杯鸡). Taiwan famous dish. Someone told me it's quite easy to cook it yourself, just simple like ABC. Anyway, i don't like the basil smell.


Ice with Chestnut Cream (冰花马蹄露). Sweet sweet sweet......until can't finish it. The Chinese name of this dessert sound romantic, snow flake chestnut cream.

The set lunch is come with complimentary free flow Chinese tea. Included all the taxes, wet tissue and titbits was RM199.50. Actually quite "DEI" (mean worth) geh, dishes in big portion and just cost RM33.25 per pax. Made us full until night.

So, that mean young master and i already spent RM4667.50 for our wedding.