Life is getting busy and busier...... but still will give you guys some surprises.
Feel like blogging a short post in this windy Sunday morning.
Young master brought me here for tea time, one of the restaurant that he plan to dine for this Bali trip. I told him quite a lot people intro this restaurant because of the tasty pork rib. (Surely young master already knew it during his research.)
The simple menu. Nothing much to choose, so we can only go for their speciality.
Piggy decoration.
Environment is pretty comfort although without air conditional. A lot of piggy drawing on the wall, really match the food we want to eat later.
We reached there around 3pm and not much tourist dine in, we have lots of choices where to sit. We choose to sit beside a big pond.
Young master found out we were running out of cash when we reading the menu. I was like, ouch, can't really order those pricy food. We were calculating the amount before make the order. Quite tough for me though. So we can ONLY ordered one drink to share, Ginger Ale for both. *evil laugh*
Here's the ONLY dish we ordered, i kept lying to myself I'm not hungry. Pork rib. Its didn't look nice but the taste really finger licking good.
The meat texture is soft and tender, juicy and sweet BBQ sauce did a great combination. And remember the lime, the juice's acidity bring the flavor to next level. YUMMY. Although young master said it's not SUPER NICE, but it's such a good experience for us to try good food in other country.
Best dessert for this trip. Banana fritter with vanilla ice-cream. The crispy coating with warm banana inside, real good combination with ice-cream in my mouth. But i must warn my friends that afraid of getting fat, enter this restaurant with your own risks. Hehehe!!
