6.30pm- Dinner at Porto Exterior (新口岸葡国餐)
Walking thru the restaurant that full of LED light.
The menu.
The cutlery set.
I'm gonna try this if visit Macao again (sure with my lovely young master la~), Portuguese bloody duck sounds so interesting!!
Complimentary bread.
The bread is so crunchy!! I applied 2 packs of butter for the whole bread, nom nom nom!!
Complimentary Chinese tea, papa's beer and little Jenny's ice cream soda. The beer is even cheaper than mineral water!!!
Mama's papaya milk and my iced honey lemon. I'm still prefer Taiwanese papaya milk because they made it more smoother and the milk is so MOO!!!
I thought the shop isn't that famous as what the reception recommended.
Macaonese dinning time aren't so early, pack and full around 8pm!!! Lucky we come earlier and avoid the crowd.
Grilled lamb chop that finger licking good!! You can taste the red wine while eating the medium well charcoal mutton, the meat is full of tenderness, juiciness, fragrances, and it is still very memorable in my tongue. We order 2 plates of it. The rice is different from our country, i thought it's glutinous rice at the first tried. It is chewy, size in the small and short. After asked (Cantonese is the communication language in Macao) with the waitress, she told us that is the rice that they usual eat. Interesting right?
English mustard and mint is just an additional for those who cant accept the lamb smell.
Stewed oxtail in Portuguese style. Oxtail meat is soft but still can taste the texture. Em, i think we can find it in any Malaysia Chinese restaurant. Ya, almost the same.
Fried veges that really disappointed us.
Cheese mussels. Em...... sorry, i really cant remember the taste. *cry* I'm sure it is delicious and we finished it all. :p
I saw every tables order this Duck meat rice (forgot the dish name too). It's really smell delicious!!!
Fried crab in bean curd sauce. This is the evolution from Portuguese famous curry fried crab, it is add with bean curd, olive oil, garlic and onion to made it more Chinese characteristics. The crab taste so special, not oily and didn't feel the greasy too.
Yum yum.
Cod fish in Portuguese style that recommended by the waitress. Okay, actually it's really taste good but just because all of us is so full, we can't finish it. The gravy isn't spicy like the one at Petatling Street, this is much more acceptable.
Another beer for papa. Heineken still the best (i feel weird that all beer are in same price)!!
Still reading the menu when we finish the dinner. *laugh*
8.30pm- Walk around before heading back to hotel.
Casino. =.=
With the pretty fountain,
again. :)
Hummer!! (Young master, you like this?) Young master told me he preferred the normal length hummer H3 :) Easy to drive and still look macho! This 1 just like driving a long truck :P
casino...
casino...
casino...
and casino.......
The conclusion is the parent leave their children outside the casino. Okay, they've just paid HKD 2000.00 (MYR 1000.00) for the half hours visit. *laugh max* Sis told them that is because their abandon us outside!!! XD
9.00pm- Shop around.
Seline with us (inside the mirror).
Mini market that nothing to buy. *boring*
Camwhore~
Night view~
Visit the local fruit stall and bought some cherry.
And 2 packs of beverage at 7-eleven.
9.30pm- Supper at Wing Kee Beef Offal.
The stall just located beside the Metropark hotel, a lot of local people is having supper too!!
Advertised at newspaper, 70th century old stall at Macao, famous secret recipe of beef offal.
The busy owner.
Variety of beef offal, vegetables, fish balls...... a lot of choices!!
Lucky i didn't gain weight. *happy*
10.30pm- Back to hotel.
Snoozing like a pig after the hot shower. Need to wake up in the early morning tomorrow for the half day Macao tour and go to Hong Kong after that.
Stay tunes for the continuous la~ ♥♥♥
