I cant believe that i used few days to edit this post. Not much things that i want to describe / mention, but i have billion of pics that want to show. Choosing pics is a tough job too!!! *excited face*
7.00am- Morning call.
8.15am- Complimentary breakfast at Metropark hotel. (Ya, we used more than 1 hours to doll up. *blush*)
#1 The cutlery set.
#2 My breakfast, coco cornflakes with fresh milk. Still cant eat well in the morning although i know that we need energy to finish the trip.
#3 Wow, my papa healthy breakfast!!! Hmp, we didn't take breakfast together for a long long time. I miss my childhood, papa always forced us to have milo kosong iced and half boiled egg. The most disgusting combination!!*vomit*
#4 Lack of choices because the buffet lounge is quite pack, not much guests as well.
#5 Papa MUST read newspaper every morning, if not, he cant poop. :)
#6 Mama and little Jenny had been recharged.
9.45am- Pack all the luggage.
#7 Camwhore to kill the boring times.
#8 Family pics. *love*
10.30am- Check out.
#9 We used the 15mins free internet while waiting at the lobby, tried my best to contact with young master but he haven't wake up yet. :(
11.00am- City tour at Macao.
#10 Mini bus that has a super duper cooler air conditional!!! Love it!!
#11 Can you feel the heat!! Everyone also cant open their eyes as well!!
#12 The first destination, em, i forgot what the place call. *sorry* Okay, i checked back the itinerary that given by the travel agency, that is Kun Lam Statue.
#13 Family pic that took by the friendly tour guide.
Some vain pic.
#14 Second sis aka 32
#15 Obviously they are acting cute. :p
#16 Yes, that is beloved me again. *smile*
#17 Papa and mama. *love*
#18 She love the tour guide's Schnauzer toy.
#19 Try to avoid the super hot sun all the way. :)
#20 Jumping shot that failure.
#21 Family pic again. *hug*
#22 Madrid street.
#23 Walking all the way. =.=
#24 The famous ice cream that overate. *disappointing*
#25
#26 Under the sun, under the big big sun. *sweating*
#27 Section of old city walls.
#28 The famous pastelaria koi kee
#29 The famous Portuguese egg tart.
#30 Spot the fatty and greedy me.
#31 The next destination is Macao tower.
#32 Papa and little Jenny.
#33 It's really scary when standing on the glass, I holding my sis's leg tight when looking down!!
#34 The view from the tower.
#35 Hello kitty.
Gonna rest awhile due to aunty rosy visit, stay tunes ya ♥
♥ I Love Pocket Money ♥
Saturday, September 25, 2010
Friday, September 24, 2010
Pizza Uno @ Centre Point
A short post for Pizza Uno September specials before the Macao daily trip ya. *smile*
Young master said he will accompany me to enjoy all the local food when i reached home (he really miss me a lot, according to him, he can't sleep well without me). *blush* Okay, first, he brought me to Oldtown for nasi lemak rendang / assam laksa and chocolate iced / white coffee. Then, I told him i miss Carbonara a lot!! Can you imagine his WTF face? *crazy max*
Check out the previous post about Pizza Uno. ♥
My eye so bling when i saw the signboard. I begged young master that i want it all, and i really forgot i came here for my favorite carbonara!!! *regret face*
My mineral water and young master's iced latte.
I go for catch of a day - Pan seared salmon fillet with zucchini pasta & creamy dill sauce.
I'm quite confused with the word "zucchini pasta", is that the pasta in zucchini flavor? Or cook the pasta with zucchini? Now i know what it means!!! It was sliced zucchini that look like pasta!!! *winks* Salmon fillet is really tasty, crispy outside and soft inside. Sit on the bed of crispy fried potatoes and sour dill sauce. Dipped the fish with the sour dill sauce also a good combination!!
Ahhhh, open your mouth please. =o=
Young master's duck leg confit with fettuccine.
The dug leg confit is so fat and oily but it's so awesome, so i forgive it. Homemade fettuccine in aglio olio is super delicious with full of olive oil, onion, garlic and some spice too!! But, I still prefer spaghetti if compare with fettuccine, because it's more al dente ma~ (and i exchanged my salmon with this duck confit half way :P)
Playing young master's iPhone again. Did you guys notice that i take Bak Foong Pill after the meal? Hope the aunty rose didn't disturb my daily routine again. *crossed fingers*
Let's go try those monthly special dishes before the September end. *evil laugh*
PS: And i hunger for carbonara now. *cry*
Young master said he will accompany me to enjoy all the local food when i reached home (he really miss me a lot, according to him, he can't sleep well without me). *blush* Okay, first, he brought me to Oldtown for nasi lemak rendang / assam laksa and chocolate iced / white coffee. Then, I told him i miss Carbonara a lot!! Can you imagine his WTF face? *crazy max*
Check out the previous post about Pizza Uno. ♥
My eye so bling when i saw the signboard. I begged young master that i want it all, and i really forgot i came here for my favorite carbonara!!! *regret face*
My mineral water and young master's iced latte.
I go for catch of a day - Pan seared salmon fillet with zucchini pasta & creamy dill sauce.
I'm quite confused with the word "zucchini pasta", is that the pasta in zucchini flavor? Or cook the pasta with zucchini? Now i know what it means!!! It was sliced zucchini that look like pasta!!! *winks* Salmon fillet is really tasty, crispy outside and soft inside. Sit on the bed of crispy fried potatoes and sour dill sauce. Dipped the fish with the sour dill sauce also a good combination!!
Ahhhh, open your mouth please. =o=
Young master's duck leg confit with fettuccine.
The dug leg confit is so fat and oily but it's so awesome, so i forgive it. Homemade fettuccine in aglio olio is super delicious with full of olive oil, onion, garlic and some spice too!! But, I still prefer spaghetti if compare with fettuccine, because it's more al dente ma~ (and i exchanged my salmon with this duck confit half way :P)
Playing young master's iPhone again. Did you guys notice that i take Bak Foong Pill after the meal? Hope the aunty rose didn't disturb my daily routine again. *crossed fingers*
Let's go try those monthly special dishes before the September end. *evil laugh*
PS: And i hunger for carbonara now. *cry*
Wednesday, September 22, 2010
Itinerary For 4 September 2010 - Episode Two
I'm try my best to blog as soon as possible although busy and rush for whole day. Please read until the end. *kiss* Young master keep complain that I'm just doing the pics post for this meaningful travel trip, hmp, I'm almost forgot those things that happen!!! He didn't go with us, means nobody can remind and help me to retrieve all the memories. *cry*
6.30pm- Dinner at Porto Exterior (新口岸葡国餐)
Walking thru the restaurant that full of LED light.
The menu.
The cutlery set.
I'm gonna try this if visit Macao again (sure with my lovely young master la~), Portuguese bloody duck sounds so interesting!!
Complimentary bread.
The bread is so crunchy!! I applied 2 packs of butter for the whole bread, nom nom nom!!
Complimentary Chinese tea, papa's beer and little Jenny's ice cream soda. The beer is even cheaper than mineral water!!!
Mama's papaya milk and my iced honey lemon. I'm still prefer Taiwanese papaya milk because they made it more smoother and the milk is so MOO!!!
I thought the shop isn't that famous as what the reception recommended.
Macaonese dinning time aren't so early, pack and full around 8pm!!! Lucky we come earlier and avoid the crowd.
Grilled lamb chop that finger licking good!! You can taste the red wine while eating the medium well charcoal mutton, the meat is full of tenderness, juiciness, fragrances, and it is still very memorable in my tongue. We order 2 plates of it. The rice is different from our country, i thought it's glutinous rice at the first tried. It is chewy, size in the small and short. After asked (Cantonese is the communication language in Macao) with the waitress, she told us that is the rice that they usual eat. Interesting right?
English mustard and mint is just an additional for those who cant accept the lamb smell.
Stewed oxtail in Portuguese style. Oxtail meat is soft but still can taste the texture. Em, i think we can find it in any Malaysia Chinese restaurant. Ya, almost the same.
Fried veges that really disappointed us.
Cheese mussels. Em...... sorry, i really cant remember the taste. *cry* I'm sure it is delicious and we finished it all. :p
I saw every tables order this Duck meat rice (forgot the dish name too). It's really smell delicious!!!
Fried crab in bean curd sauce. This is the evolution from Portuguese famous curry fried crab, it is add with bean curd, olive oil, garlic and onion to made it more Chinese characteristics. The crab taste so special, not oily and didn't feel the greasy too.
Yum yum.
Cod fish in Portuguese style that recommended by the waitress. Okay, actually it's really taste good but just because all of us is so full, we can't finish it. The gravy isn't spicy like the one at Petatling Street, this is much more acceptable.
Another beer for papa. Heineken still the best (i feel weird that all beer are in same price)!!
Still reading the menu when we finish the dinner. *laugh*
8.30pm- Walk around before heading back to hotel.
Casino. =.=
With the pretty fountain,
again. :)
Hummer!! (Young master, you like this?) Young master told me he preferred the normal length hummer H3 :) Easy to drive and still look macho! This 1 just like driving a long truck :P
casino...
casino...
casino...
and casino.......
The conclusion is the parent leave their children outside the casino. Okay, they've just paid HKD 2000.00 (MYR 1000.00) for the half hours visit. *laugh max* Sis told them that is because their abandon us outside!!! XD
9.00pm- Shop around.
Seline with us (inside the mirror).
Mini market that nothing to buy. *boring*
Camwhore~
Night view~
Visit the local fruit stall and bought some cherry.
And 2 packs of beverage at 7-eleven.
9.30pm- Supper at Wing Kee Beef Offal.
The stall just located beside the Metropark hotel, a lot of local people is having supper too!!
Advertised at newspaper, 70th century old stall at Macao, famous secret recipe of beef offal.
The busy owner.
Variety of beef offal, vegetables, fish balls...... a lot of choices!!
Lucky i didn't gain weight. *happy*
10.30pm- Back to hotel.
Snoozing like a pig after the hot shower. Need to wake up in the early morning tomorrow for the half day Macao tour and go to Hong Kong after that.
Stay tunes for the continuous la~ ♥♥♥
6.30pm- Dinner at Porto Exterior (新口岸葡国餐)
Walking thru the restaurant that full of LED light.
The menu.
The cutlery set.
I'm gonna try this if visit Macao again (sure with my lovely young master la~), Portuguese bloody duck sounds so interesting!!
Complimentary bread.
The bread is so crunchy!! I applied 2 packs of butter for the whole bread, nom nom nom!!
Complimentary Chinese tea, papa's beer and little Jenny's ice cream soda. The beer is even cheaper than mineral water!!!
Mama's papaya milk and my iced honey lemon. I'm still prefer Taiwanese papaya milk because they made it more smoother and the milk is so MOO!!!
I thought the shop isn't that famous as what the reception recommended.
Macaonese dinning time aren't so early, pack and full around 8pm!!! Lucky we come earlier and avoid the crowd.
Grilled lamb chop that finger licking good!! You can taste the red wine while eating the medium well charcoal mutton, the meat is full of tenderness, juiciness, fragrances, and it is still very memorable in my tongue. We order 2 plates of it. The rice is different from our country, i thought it's glutinous rice at the first tried. It is chewy, size in the small and short. After asked (Cantonese is the communication language in Macao) with the waitress, she told us that is the rice that they usual eat. Interesting right?
English mustard and mint is just an additional for those who cant accept the lamb smell.
Stewed oxtail in Portuguese style. Oxtail meat is soft but still can taste the texture. Em, i think we can find it in any Malaysia Chinese restaurant. Ya, almost the same.
Fried veges that really disappointed us.
Cheese mussels. Em...... sorry, i really cant remember the taste. *cry* I'm sure it is delicious and we finished it all. :p
I saw every tables order this Duck meat rice (forgot the dish name too). It's really smell delicious!!!
Fried crab in bean curd sauce. This is the evolution from Portuguese famous curry fried crab, it is add with bean curd, olive oil, garlic and onion to made it more Chinese characteristics. The crab taste so special, not oily and didn't feel the greasy too.
Yum yum.
Cod fish in Portuguese style that recommended by the waitress. Okay, actually it's really taste good but just because all of us is so full, we can't finish it. The gravy isn't spicy like the one at Petatling Street, this is much more acceptable.
Another beer for papa. Heineken still the best (i feel weird that all beer are in same price)!!
Still reading the menu when we finish the dinner. *laugh*
8.30pm- Walk around before heading back to hotel.
Casino. =.=
With the pretty fountain,
again. :)
Hummer!! (Young master, you like this?) Young master told me he preferred the normal length hummer H3 :) Easy to drive and still look macho! This 1 just like driving a long truck :P
casino...
casino...
casino...
and casino.......
The conclusion is the parent leave their children outside the casino. Okay, they've just paid HKD 2000.00 (MYR 1000.00) for the half hours visit. *laugh max* Sis told them that is because their abandon us outside!!! XD
9.00pm- Shop around.
Seline with us (inside the mirror).
Mini market that nothing to buy. *boring*
Camwhore~
Night view~
Visit the local fruit stall and bought some cherry.
And 2 packs of beverage at 7-eleven.
9.30pm- Supper at Wing Kee Beef Offal.
The stall just located beside the Metropark hotel, a lot of local people is having supper too!!
Advertised at newspaper, 70th century old stall at Macao, famous secret recipe of beef offal.
The busy owner.
Variety of beef offal, vegetables, fish balls...... a lot of choices!!
Lucky i didn't gain weight. *happy*
10.30pm- Back to hotel.
Snoozing like a pig after the hot shower. Need to wake up in the early morning tomorrow for the half day Macao tour and go to Hong Kong after that.
Stay tunes for the continuous la~ ♥♥♥
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