Delay post. *sweat* I should publish this before CNY!!!
Let's back to the foodie post,
Still, people mountain people sea. Did some shopping while heading to the restaurant, it was like 30mins walking destine from the hotel. I'm so suffered with this but my parent seem enjoying to communicated with those local.
Here we are,
Obviously, my family members love seafood.
Good business~
The chef show off his skill while found out young master is taking pics.
The interesting menu.
Hmp, what to eat?
8 dishes for 5 persons. Seems like we ordered too many dishes already.
Side dishes that we seldom get from Malaysia's restaurant, marinated in white vinegar. "藠" pronounced as KIU(2) in Cantonese, think English called Allium Chinese. Anyway, I don't like that unique strongly smell.
Deep fried mantis prawn with pepper and salt.
Same lor, nothing much different from what you can get in Malaysia's restaurant. Papa said, lots of chefs in Malaysia learn from China (i don't really believe it, lol).
Sautéed Bamboo clam.
For those clam lover, this is a good dish. *rolling in the heaven* The sauces is full of HOISEN flavor, nice dish to eat with rice. Yum yum. Unfortunately, i cannot enjoy this dish.
Steamed crab.
Fresh and tender crab meat. I tried to dip with the red vinegar, it's a bit sourly but still acceptable because I'm have half TEOWCHEW blood. *lol*
TADA!! Look at those delicious reddish crab roe! Not a good choice for high cholesterol people, but is a heaven for me. *flying in the sky*
Minced garlic steamed prawn. *drool*
Young master not really like this because he don't want his breath is full of garlic smell. He still can smell the garlic after few hours when i talked to him. *blush* He think too much already, the meat is tender and the combination with garlic is so delicious.
Steamed Turbot.
This is the first time i saw this kind of fish, look a bit ugly, skin a bit rough and the taste is like Pomfret. Em...... this fish really nothing special for me. Young master prefer steam Pomfret with light soya sauce and ginger.
Stir fried CHOISUM.
A bit different from Malaysia's restaurant, usually they place it side by side on big plate to look presentable. This restaurant just simply put all in one big bowl, but it doesn't mean not tasty. CHOISUM is really crunchy and sweet, i can eat this all!!
Braised duck wings.
Tasty, good fragrance, doesn't taste salty at all. Is it because of the secret ingredient, or soya sauce in China is more lighter than Malaysia? Mama finish the dish, either duck wing is her favorite or it really tasty, you guess. *evil laugh*
Fried fish.
Exactly the same taste that cook by mama. *lol*
Clay Hot Pot Rice (BAO ZAI FAN).
Smell good, the rice is nice and firm, all ingredient with a light soya sauce coating. The best part is the crispy burnt rice at the bottom and sides of the clay pot.
No comments:
Post a Comment