Jarrod & Rawlins @ Ampwalk

Here the new restaurant that wanna intro, miss my foodie blog right. *roll my big eyes*

Young master said, let's try new French restaurant that nearby Victoria Station (jalan ampang branches) after you work. Ha, anyway, we can't find out the location. He dropped by Jarrod & Rawlins because i thought this is the restaurant that he mentioned.

We are the only couple who dine in, and few foreigners are drinking beer outside the smoking area. The air conditional is super freeze but i still prefer sitting inside because there have a big display with a lot of sausages variety and cheese! Didn't took much pictures, iPhone 4 didn't take great pic in this ambiance.

Hey, the menu for breakfast / brunch is super interesting too!! Might find a weekend morning to try it out.

Purveyors Of Fine Food & Wine. I google the meaning for purveyors awhile when young master is reading the menu.

Hildon Sparking Mineral Water, rm9.00. Its smoother than others brand and the bubbles are softer too.

And young master ordered Ice Coffee, rm9.50.

Assorted Cut Sausages, rm18.00.

I'm still remember that the menu described 4 different kinds of sausage but i can only taste 3. The English mustard is a MUST. Those 3 sausages are lamb, pork and pepper pork. Be careful of the pepper pork sausage, you can feel the heat when you pop it into your mouth. And the lamb sausage taste good too, the flavor lingering inside my mouth for awhile.

Linguini Carbonara, rm28.00.

I wish to change the pasta to spaghetti but the waiter suggest us stick to linguini...... the chef not willing to changed the menu. I know linguini is matching well with carbonara creamy sauces but i love the feeling when I'm chewing the al dente spaghetti. *disappointed face* This carbonara is a bit different from what i had in other restaurant, the chef chopped the bacon into very fine and fried until crisp.

Prime Rib Eye 200gm, rm58.00.

First, the side dishes is super nice. Creamy butter mashed potatoes and fresh grilled vegetables. Yum, both are my favorite. Secondly, we order medium rare for the steak and it's come out with pretty good pink color inside. Just one thing that i don't like about this steak, it's juicy but i can't taste the BEEF in the bite. Why? Is it because of too fresh? Or because of the way of chef's cook? I dunno....