Fetch young master to his office on last last last Saturday (forgot which day =.=), because he said he would like to have dinner with me. *love* Ya lor, long time didn't PAK TOU alr. He talked about had lunch with his colleague at Ducking there, those roasted chicken, roasted duck really nice! Em, sound interesting right? Some more that is Indonesia franchise. I saw this restaurant at Jaya One when i yam cha with friends. Ducking sound funny for me. Maybe my humor is very low, can't stop laughing when looked at the signboard. Crazy jor. @.@
When we reached there, just a few elder citizen were eating dim sum. En, wonder why the restaurant open on weekend. Young master said Ducking organize wedding banquet too. But, unlucky that specified date have been booked by others. Ohhhhhh~
Okay, never mind. We try their foods first.
Menu~ Love the color matching, dark gold ♥
Tibit, RM4.00. I didn't try it but young master said it's quite nice.
Chopstick with the restaurant name.
Ducking, The Different One. :D
Rice with Pork Oil and Soy Sauce (头抽猪油捞饭), RM2.50. Recommend by young master! Em, i love it too! Simply delicious, i can finish it without others meals.
Wow, the ZHU YOU ZHA so impressing. My friend (boy) told me, im the only girl who eat ZHU YOU ZHA!!!!! Really? girl don't eat this meh?
1/4 Duck with Nanjing Style (南京咸水鸭), RM16.80. The duck is salted greatly, i love the taste so much. Duck skin is QQ, duck meat is so tender!!
Both of us take away this for my mama cause we know she will love it, especially the chili sauce!!
Chili sauce that added a bit of vinegar really is my mama favor.
Roasted Pork Belly (脆皮烧腩肉), RM18.80. Crispy skin, juicy meat with attractive smell. Non stop when you start. I like to dip the roasted pork with mustard sauce, it's prefect combination.
Let see how fat is this. :p
My favor dim sum, Low Pak Kou (香煎萝卜糕), RM5.00. The cake is soft and smell great, yum yum.
Young master's Hainan Rice (海南油饭), RM2.50. The rice is not as nice as those famous Hainan Chicken Rice Restaurant.
Long Li (蒜茸炒龙利菜), RM23.00. Don't know what is Long Li at all!!! Em, sorry, forgot the taste already. =.= But young master like it a lot. Because he keeps wonder how this vege CREATED. It's a cross breed of 2 veges? Or it is a vege tat we are not used to have in Malaysia?
Double Boiled Hasma (红莲炖雪蛤), RM16.80. Hasma in Chinese tradition always served as dessert, can make woman's skin pretty pretty but how many peoples know what Hasma is? Don't border the true yet. Hasma actually taste like jelly or bird nest (some people said), tasteless and must serve with other sweet ingredient. I really found that Chinese is really good in creating food.
Would like to come back again for their dim sum and others. ^_^
Address, 2nd Floor, North Block, Wisma Selangor Dredging, 50450 Kuala Lumpur.
Tel: 03-2162 9819 Fax: 03-2162 9809
Email: ducking.tycoon@gmail.com
When we reached there, just a few elder citizen were eating dim sum. En, wonder why the restaurant open on weekend. Young master said Ducking organize wedding banquet too. But, unlucky that specified date have been booked by others. Ohhhhhh~
Okay, never mind. We try their foods first.
Menu~ Love the color matching, dark gold ♥
Tibit, RM4.00. I didn't try it but young master said it's quite nice.
Chopstick with the restaurant name.
Ducking, The Different One. :D
Rice with Pork Oil and Soy Sauce (头抽猪油捞饭), RM2.50. Recommend by young master! Em, i love it too! Simply delicious, i can finish it without others meals.
Wow, the ZHU YOU ZHA so impressing. My friend (boy) told me, im the only girl who eat ZHU YOU ZHA!!!!! Really? girl don't eat this meh?
1/4 Duck with Nanjing Style (南京咸水鸭), RM16.80. The duck is salted greatly, i love the taste so much. Duck skin is QQ, duck meat is so tender!!
Both of us take away this for my mama cause we know she will love it, especially the chili sauce!!
Chili sauce that added a bit of vinegar really is my mama favor.
Roasted Pork Belly (脆皮烧腩肉), RM18.80. Crispy skin, juicy meat with attractive smell. Non stop when you start. I like to dip the roasted pork with mustard sauce, it's prefect combination.
Let see how fat is this. :p
My favor dim sum, Low Pak Kou (香煎萝卜糕), RM5.00. The cake is soft and smell great, yum yum.
Young master's Hainan Rice (海南油饭), RM2.50. The rice is not as nice as those famous Hainan Chicken Rice Restaurant.
Long Li (蒜茸炒龙利菜), RM23.00. Don't know what is Long Li at all!!! Em, sorry, forgot the taste already. =.= But young master like it a lot. Because he keeps wonder how this vege CREATED. It's a cross breed of 2 veges? Or it is a vege tat we are not used to have in Malaysia?
Double Boiled Hasma (红莲炖雪蛤), RM16.80. Hasma in Chinese tradition always served as dessert, can make woman's skin pretty pretty but how many peoples know what Hasma is? Don't border the true yet. Hasma actually taste like jelly or bird nest (some people said), tasteless and must serve with other sweet ingredient. I really found that Chinese is really good in creating food.
Would like to come back again for their dim sum and others. ^_^
Address, 2nd Floor, North Block, Wisma Selangor Dredging, 50450 Kuala Lumpur.
Tel: 03-2162 9819 Fax: 03-2162 9809
Email: ducking.tycoon@gmail.com
2 comments:
Hi小姐,
Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks. ^^
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Hi 小姐
Your article link is changed to JoinMe.com.my, thanks!
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