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Tuesday, May 25, 2010

Chong Fatt Seafood Garden @ Jalan Imbi

Short post. But at least i still have 21 pics to show. :p

Actually we want to try Hee Lai Ton at Jalan Imbi, but we went into wrong direction, the restaurant locate at the opposite side. Grandma is not willing to walk so far, so papa is going to make a u-turn back. Ha ha ha, lastly, we didn't reach our destination! We switch our plan to Chong Fatt seafood garden.


1. The entrance. Two giant prawns and spot me there. :)


2. Seafood section. :D


3. BBQ area.


4. Chong Fatt sound familiar for me.


5. Menu.


6. Em, i hate steamboat =.=


7. I didn't use these at all, just ignore all the steamboat things!! ="=


8. BBQ-ing


9. Chicken and lamb.


10. Mango salad, RM8.00. *Thumb up*


11. Chicken feet salad RM10.00. A bit spicy for me. :')


12. Thai BBQ combination, RM50.00. Shrimp, chicken, squid and lamb.


13. Chili sauces.


14. Everyone love this!!


15. Pork Bone Soup, RM15.00. *Warm and sweet*


16. Crabs, RM29.00


17. Fresh fish ball, RM8.00. Squid ball, RM10.00. Fish maw, RM15.00. Fired yam, RM6.00. Golden mushroom, RM8.00. Abalone mushroom, RM6.00. Bean curd skin, RM8.00. Vegetables, RM8.00.


18. Enjoy. :D


19. Tiger prawns, RM24.00.


20. Free BBQ squid when you spent more than RM100.00++


21. Free BBQ selections of fish when you spent more than RM300.00++?

Okay, sis come to join us later. We still add on some BBQ stuffs when they're reached. It's super expensive steamboat that i had. RM358.40 for the bills included 5% service tax. How this can survive when other steamboat restaurants are going to be "All you can eat" style?

Chong Fatt Seafood Gardan
Lot 208, PT 48, Jalan Selatan off Jalan Imbi, 55300 Kuala Lumpur.

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