I would like to said, i prefer Spice Of India at The Garden. Better service, lots hot girls/boys walking around, romantic environment and lovely/cute waiters too!! I went there last Sunday cause planed to add some new friends for my wardrobe. So sad that i just get 2 pairs of sock from Topshop only, yup, sock again.
Let's back to the story. *smile*
Spice Of India, indulge your senses. *yum*
Young master's salted lassi. Yes, salt and sour taste. *smile* The lassi was so KAU until young master asked for some ice cubes.
My ex lover, perrier. *winks* Sparking mineral water like usual.
Tandoori drumstick, em, sorry that i can't really remember those dishes name. Check back the website and the menu didn't find this dishes. *lol* Ha ha ha, young master still remember the dishes name!! *kiss* This is Tangdi Kebab. Chicken drumsticks marinated in yogurt and nutmeg, grilled to golden glazier in the tandoor, RM30.00.
The drumstick is too dry for me, spices that didn't surprise me, or i can said that even a mamak store cook tastier than this. I had 1 drumstick and young master pack another 2 for his lunchbox. Only one advice from young master, DO NOT ATTEMPT TO ORDER THIS DISH!!!
Spanish with peas? Okay, i can't found out this dishes name too, so bad!! Sorry guys. *shame* Young master told me this is Dhal Palak. Garden fresh spinach cooked with creamy lentils and spices, RM20.00.
It isn't spicy but really hot, is a great combination to eat with the plain rice, yummy. Anyway, how can a meat lover like me finish a bowl of green veggies?
Bhuna Gohst. Boneless lamb cubes cooked with ginger, garlic, onion, tomatoes and selected spices, RM30.00. Same taste as Bombay Spice we tried before, but the price is slightly pricey than that. Yes, we can finish this!!
Plain Biryani Rice. Basmati rice cooked with saffron and aromatic spices, RM13.00. Biryani rice is too tasty, hope i can had this everyday. *slurp* Young master always have biryani rice for his lunch, he also think this biryani rice is the best among those. Think the secret ingredient is the saffron, really bring the aroma to a new level.
Plain Basmati Rice. Nothing special if compare to Biryani Rice, its like Micheal Jordan meet with standard 6 basketball player.
Now, change our location to KLCC. *lol*
The menu.
I get a good view seat, KL tower view. The tower that have lot of sweet memories. *blush*
Young master's Masala Coffee. A bit of spiciness and very strong chai tea smell. After all, its just a normal milk tea.
Strawberry Lassi. Love it so much and taste better than those bottle yogurt drink from supermarket. Must have item!!
Garlic Naan, RM11.00. White flour Indian bread baked with garlic in clay oven. You can tell the differences from the chewiness and texture, but still a bit pricey for a white flour bread.
Kadhai Paneer, Rm25.00. Homemade cottage cheese sauteed with capsicums, tomatoes, onions and pounded spices. The sauces taste like curry but creamier, the hero is the cottage cheese. My stomach is drumming when I'm looking at the pic, some more i feel like ordering a bowl of rice.
Cottage cheese!!! Creamy and smooth like water tofu, and the taste is not overpowered than cheddar cheese. Cheese and curry is a good marry. I can finish all of them.
Saag Gohst, RM30.00. Lean chunks of lamb cubes cooked with fresh garden spinach and mild spices. Talk about lean chunks, i really cannot get any fat from those lamb cubes. A bit dry but the mild sauces still work well. Not so attractive dishes if you are a animal fat lover.
Okay, that's all for the journey to India. Enjoy the meal. *smile*
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