Father's Day Celebration 2010

Actually I had a bunch of ideas that how to celebrate Father's Day, but Papa said he want to dine at Bukit Tinggi again. What a uncreative opinion!! Since we are celebrating Father's Day, the final decision goes to Papa. I blogged that before, so, this is a picture post again. :)


1. Pic without eyebrow. =.=


2. Hope that i can have a brightness teeth like young master.


3. Total 9 persons and 2 cars.


4. ♥ Coke.


5. Wash your hand before dining.


6. Sashimi Prawns (生日本虾), RM 88.00. New dish that recommended by the chef.


7. Special Wasabi.


8. Huge!!


9. Fresh and sweet, didn't have any fishy smell.


10. Wu Li Dan Do (无立单斗), RM 16.00.


11. Faye Sui Pat Law Ngoi Yan Tin "Won't Give Outsiders Field Any Opportunities" (肥水不流外人田), RM 100.00


12. And soup again, RM 12.00.


13. Tofu Egg (豆腐鸡蛋), RM 12.00. My mum tried to make this dish at home but doesn't taste as good as this. :-( Maybe mum didn't fried the eggs in high temp oil.


14. G Jiu "Unique Skill" (绝招) , RM 9.00.


15. Scallops and Shark Fin lips (带子和鲨 鱼唇), RM 260.00.


16. Full of collagen. XD Really a heaven for girls (for women i would say). Can boost up our calcium level in the bones :)


17. I love scallops. But for those who are willing to try this dish, remember to bring more BULLETS. I think this dish is a bit pricey.


18. Pie San Do Hoi "Move Mountains And Drain Seas" (排山倒海), RM140.00. One of my sis is a lamb-addicted, she finished all the remaining :P

Some funny pics to show too.


19. Little Mafia look. :p Young master use my hat to pose, he likes my hat.


20. Papa and Mama.


21. Seline and Alex Lye. See! my sis like my hat too.


22. Thirty-Two. Beware of the big-mouth shark beside u!


23. Alex Lee.


24. Little Jenny. All time crab-eater!!! Must forced her daddy to order crab every time we go to seafood restaurant.


25. Young master's hair is getting longer already, must ask him to cut short short. :)


26. ♥


27. Family pic.

HAPPY FATHER'S DAY!!!

Itinerary For 8 June 2010 - Episode Two

After rest a while at hotel, we heading out again!!

8.00pm- Register a Taiwan mobile phone number. Need to contact my cousins that study at Taiwan as soon as possible to plan our trip. :)


Fatty. :0

9.00pm- Take taxi and find HG's master.


I like the Soho office Taipei ZhongShan North Road (台北中山北路二段). Playing with the fancy light effect. XD

9.30pm- Dinner.


HG's master buy us the dinner. I don't know whether this shop is famous or not but it is really crowded!! It locate at 21, JinZhou Street, Taipei (台北市锦州街21号).


The restaurant name, number 21 goose and seafood (21号鹅肉海鲜).


Young master with hungry and tired emotion. *cute*


I ordered this sour plum soup. Super sour until the teeth cannot TAHAN!!!! @.@


Chili sauce.


Bamboo shoots. Do you recognize that the mayo with candy again? Young Master asked HG's master about that, and he said it is very common in Taiwanese dishes.


Steam prawns. HG's master said those prawns are different from what we have in Malaysia, he called those "Sand Prawn" (沙虾). But the taste is almost the same la. :p


Famous goose meat. Yum yum. The meat is so juicy and we can taste saltiness, maybe it braised with light soy sauce.


Fried LaLa with Basil!! Young Master said i won't like it when the waitress put on the table. I hate the heavy basil smell. Young Master said, the taste is SO good and the size of the LaLa is much bigger/fatter than those we have in Malaysia.


Fried Oyster. Also bigger/fatter than those in Malaysia :-P And must dip with the plum powder. Yummy.


Vege. We dunno what kind of vege it was...... but definitely not the usual one we have in Malaysia. Young master started wondering, why those dishes look familiar but STILL different from what we have in Malaysia?


Fried crispy intestines. This one brought Young Master back (from his mind) to Malaysia. Taste is same like what we have in KL Chinese restaurant.


Fried Eggs with Chinese Pickles. Normal dish, nothing to comment.


Stir-Fried Taiwan Cockles. AGAIN!!! This cockles doesn't look like what we usually found in Malaysia!!! But HG's master kept insisted those were cockles!


Cooked /Steamed Squid. This is a new one, those squid need to eat with Japanese Wasabi. Why? =.="


Grilled Pacific Saury with Salt. The size of those saury also bigger, maybe Taiwan is closer to Japan/Pacific ocean? All of the girls were really full by that time, so those 3 fishes went to the 3 gentlemen that sit with us. For your acknowledgment, Young Master and HG afraid of tiny fish bones. XD

11.00pm- Reached ShiLin night market (士林夜市).


WAH!! It's really crowded although that day was weekdays!! @.@


We still full when reached the night market. I didn't try for most of the snacks, really feel regret that ate too much just now. But at least i try the drinks. ^^V
Actually i hate the almond smell, just can accept it in cold. Weirdo?

12.45pm- Back to hotel.


Satisfied. :)


Young master bought the Volvic mineral water for me!!! Can't find this at any hypermarket at Malaysia nowadays. I love it more than Evian. T.T

I'm vomit and headache at the next day.
Will blog about it soon.
Stay tunes ya.
♥

*Thanks young master help me to finish this dinner review. I almost forgot the taste of the foods.*

Itinerary For 8 June 2010 - Episode One

4.00am- Brush teeth and doll up. I hate the cold weather and the hotel didn't supply hot water from 2am - 5am due to energy saving! T.T

4.15am- Heading to HeHuan Shan, Mountain (合欢山).


Do you believe that was 4.30am in the morning?

5.00am- Reached the first point to see the sunrise.


It was super cold over there, the driver provided thick jackets and sunglasses. I still can feel the freeze although I'm wearing 3 jackets !! =.=


Sunrise kissing. ♥


Can you imagine how beautiful is this?


Tour guide said, we must take photo at this signboard to prove that we been here!!

5.45am- Reached the highest point of the mountain (average 4000 meters), we are standing above the clouds.


Warming up. :p We have to walk to the top!!

6.20am- On the way back to the hotel, look how bright the sky was during that time.


Young master took this when we finish the tough journey.

Okay, show off one of the wedding pic that took by HG. :D
He haven't edit and adjust the color yet, but still look great right?


I love it. ♥

7.30am- Breakfast.


Hooo Hooo!! Sleepy face and not willing to have breakfast. :(
Young master look tired too!!

8.10am- Photo shooting around the hotel.


Playing with my favorite post, jumping. This hotel have several spots that suitable to take nice pics too. :-)


Sun bath. XD

9.00am- Rest and pack the luggage.
I web-cam with my sis while all of them were sleeping. Zzz......

12.00am- Check out.


I love this place. ♥


Keep taking picture before we check out. :p


Both of us love pillow fight. XD


Quite difficult to take this post without cameraman!!


Spot the mushroom.


The bus that fetch us to the mountain, nice driver with vintage feel.

Here the website about NaluWan Villa that we stay.

12.30- Lunch time.


I'm so hungry!!!!


Famous cup noodles in Taiwan. XD


My little chef.


Playing with the dog name Chen DaBao (陈大宝) but he's ignoring us!!

1.30pm- Heading to TaiZhong (台中) High Speed Train station.

3.30pm- Reached the station. We bought some snacks at 7-11.


Yam bun that didn't taste good. :(


Hot dog with cheese. But do you spot any cheese? @.@


And fruit juice call HAVE AND DON'T HAVE (有的没的). It's interesting if you know the word in Hokkien. Young master told me the meaning. =.=
You know how tired am i? The super duper dark circus really spoil my mood. T.T

5.00pm- Reached Taipei Station (台北车站).

5.30pm- Reached XiMen (西门) and looking for hotel. We almost lost inside there!!

6.00pm- Check in hotel name NeiHu Hotel (内湖商旅).


I forgot to take the hotel pic again!! The red signboard is where the hotel located.


Lucky i took this!! We forgot the hotel name and the location when we went back from dinner, ha ha. XD

TO BE CONTINUE......