Itinerary For 8 June 2010 - Episode Two

After rest a while at hotel, we heading out again!!

8.00pm- Register a Taiwan mobile phone number. Need to contact my cousins that study at Taiwan as soon as possible to plan our trip. :)


Fatty. :0

9.00pm- Take taxi and find HG's master.


I like the Soho office Taipei ZhongShan North Road (台北中山北路二段). Playing with the fancy light effect. XD

9.30pm- Dinner.


HG's master buy us the dinner. I don't know whether this shop is famous or not but it is really crowded!! It locate at 21, JinZhou Street, Taipei (台北市锦州街21号).


The restaurant name, number 21 goose and seafood (21号鹅肉海鲜).


Young master with hungry and tired emotion. *cute*


I ordered this sour plum soup. Super sour until the teeth cannot TAHAN!!!! @.@


Chili sauce.


Bamboo shoots. Do you recognize that the mayo with candy again? Young Master asked HG's master about that, and he said it is very common in Taiwanese dishes.


Steam prawns. HG's master said those prawns are different from what we have in Malaysia, he called those "Sand Prawn" (沙虾). But the taste is almost the same la. :p


Famous goose meat. Yum yum. The meat is so juicy and we can taste saltiness, maybe it braised with light soy sauce.


Fried LaLa with Basil!! Young Master said i won't like it when the waitress put on the table. I hate the heavy basil smell. Young Master said, the taste is SO good and the size of the LaLa is much bigger/fatter than those we have in Malaysia.


Fried Oyster. Also bigger/fatter than those in Malaysia :-P And must dip with the plum powder. Yummy.


Vege. We dunno what kind of vege it was...... but definitely not the usual one we have in Malaysia. Young master started wondering, why those dishes look familiar but STILL different from what we have in Malaysia?


Fried crispy intestines. This one brought Young Master back (from his mind) to Malaysia. Taste is same like what we have in KL Chinese restaurant.


Fried Eggs with Chinese Pickles. Normal dish, nothing to comment.


Stir-Fried Taiwan Cockles. AGAIN!!! This cockles doesn't look like what we usually found in Malaysia!!! But HG's master kept insisted those were cockles!


Cooked /Steamed Squid. This is a new one, those squid need to eat with Japanese Wasabi. Why? =.="


Grilled Pacific Saury with Salt. The size of those saury also bigger, maybe Taiwan is closer to Japan/Pacific ocean? All of the girls were really full by that time, so those 3 fishes went to the 3 gentlemen that sit with us. For your acknowledgment, Young Master and HG afraid of tiny fish bones. XD

11.00pm- Reached ShiLin night market (士林夜市).


WAH!! It's really crowded although that day was weekdays!! @.@


We still full when reached the night market. I didn't try for most of the snacks, really feel regret that ate too much just now. But at least i try the drinks. ^^V
Actually i hate the almond smell, just can accept it in cold. Weirdo?

12.45pm- Back to hotel.


Satisfied. :)


Young master bought the Volvic mineral water for me!!! Can't find this at any hypermarket at Malaysia nowadays. I love it more than Evian. T.T

I'm vomit and headache at the next day.
Will blog about it soon.
Stay tunes ya.
♥

*Thanks young master help me to finish this dinner review. I almost forgot the taste of the foods.*