Parent Anniversary @ The Ship

Ya, Independence day eve is my parent wedding anniversary. I asked mama whether want to have candle light dinner with papa or celebrate with all of us. She like us to join them. Still remember what i said at papa birthday celebration? I already knew that papa and mama gonna bring us to The Ship. Hmp, nothing to surprise. *disappointing face*

Ngek ngek, pics post again. *blush*


The logo.


♥ Do u guys see young master changed new hairstyle already? He like short hair!!! *hug* (Little Jenny took this, but failed.)


Happy little Jenny.


32 rushed back and changed her plan due to the celebration. Actually she's heading to Genting at that time, poor thing. Need to give her with thumbs up.


The bread is really nice!! Usually i used 1 pack of butter for 1 bun, yum yum.


Seline not willing to take pic because she didn't doll up. Still look great ma~


Diet coke is young master new lover. *winks*


Escargot really not that nice~


But little Jenny still can had 5 of that!!


Beer is a MUST have beverage!!! Heineken!!! or Tiger!!! Must cold cold one!


Mama's shark fin soup. Tasty when the soup still warm, it was weird when turned cold.

Not going to post food pic, a bit bored about that right? =.="


My face really become round and round. *cry*


Young master said open mouth will look slimmer, but i think he's fooling me. :p


Mama look pretty in this pic. *hug*

Anyway, short post for today. Happy Independence day!! And,


HAPPY ANNIVERSARY YA~

El Cerdo @ Changkat Bukit Bintang

Wow, long time didn't dine at Changkat Bukit Bintang!! Celebrated white's birthday at El Cerdo, nose to tail eating *winks* Really change a lot there, restaurants closed and open. (I can't find those restaurant / cafe that i visited before!! =.=) Reached there around 7.30pm, it was crowded, parking full, and so happening. I love the environment~

Spam you guys with a lot of pics ya *evil laugh* I love pics post!!! *blush*


The cutlery set.


The menu.


It's so crowded!! Luckily we made reservation. *smile*


Complimentary bread, okay okay lah~


and soup (in a small cup). Also complimentary, so don't expect it will taste great :P


Mirror mirror on the wall.


The fruit bread is warm, soft and sweet (i had 3 pieces!!), but the soup a bit sour for me. Young master suggested to dip the bread with the soup but it's taste so weird. (Young master's hand shaking again. =.=)


El Cerdo Sausage Platter, variety of home made sausages, served with sauerkraut and mashed potato.


German Mini Sausages, wrapped in Bacon on a Skewer. Young master don't like this one, he preferred the Japanese skewer with teriyaki sauce.


Farmer sausage, Thuringer sausage, German Pepper & Spicy Lyonner Sausage. I don't know how to differentiate those sausages, i keep gossip with my girls while eating. Young master served me all the times. *winks* According to young master, those sausages are nice. But yet again, no UMMPH!


Spanish Ham Platter for two to three persons, assortment of Jamón Serrano & Jamón Iberico variety of Chorizo Sausages and Condiments. (Obviously, it's copy from the web) But wait, where and what is Chorizo Sausages?


My girl friends can't accept those raw food except the birthday girl.


I tried all the variety of that, some ham taste like wax, but the goat cheese is great!!! Still said NO to those marinated chilies. *sweating* Young master tried all, as always, experimental. And he made up a conclusion, all veges serve in this restaurant are SUPER SOUR!!!


Marinated Pork Shoulder Steak, marinated for 48 hours with the finest paprika, herbs, onions, garlic and mild dijon mustard.


This is the best dish!! *nom nom nom*


Whiskey Pork ribs. This one is good too... but cannot defeat the awesomeness of Pork.


Yum yum yum.


Camwhore.


Playing with the rib. *act cute*


"COCHINILLO AL ESTILO SEGOVIANO" It's really famous and almost everyone is order this!!


Birthday girls served us. There has a story about why need to use the plate to chop the piglet, and why we need to break the plate after we chopped (one of the captain explained and told us the story)...... sorry, i can't remember that. I kept take pics and laugh with my girl friends, i not a good listener for stranger.


Okay, i remembered this!! She said "HUAT AR" when she dropped the plate. *cute max*


The half piglet come with salads,


and...... don't know what is this. ="=


I'm full when the piglet served, young master pick the smallest portion for me. Piglet skin is crispy and lucky it's not oily like Chinese style piglet. But young master think the other way, he preferred oily fat roasted pork.


♥ Did a lot of camwhore with my girl friends and i think they're not willing to show. So please don't feel bored with my pics.


We had 7 peoples that can't finish the half piglet. Take away!!! *burp*


She get a small wooden piglet as a present too!!


Everyone get a complimentary strawberry ice cream. I can't have it due to my auntie rose visited. *hmp* (I love strawberry the most!!)


Yam Seng!!! They served us small glass of margarita. Taste good and also help us to digest faster. *love*


♥ HAPPY BIRTHDAY MY DEAR ♥

Aunty Nat @ Mid Valley Megamall

This is a post that i supposed to post before the Taiwan trip, okay, because my low productivity, i leaved it. I'm cleaning up my lappie hard disc, it's already 90% usage, then suddenly i saw these dishes that i took from Aunty Nat. Wah, what a surprise~ I miss their Nyoya dishes!! *swallow my saliva* As what i mentioned yesterday, i throw the receipt and after searching from net i found out Aunty Nat don't have her own website. *disappointed* I can't have a detail review anymore. *cry*


#1 The menu. By looking at the menu, i can tell this shop is quite "Old & Strong" already. :)


#2 The environment. *love the peace of mind* (Aunty Nat is located not far away from the Mid Valley megamall.) Young master brought me here, i didn't noticed the Boulevard have any restaurant at all!!


#3 An old school refrigerator, and it's still function!!! They use it to store cold drinks and fruits.


#4 Kedondong asam (Ambarella with plum). This juice really help me to cold down in the hot weather and recover from the spicy food.


#5 Fried beef slice with salted vege. This one is special, saltiness from the vege and sweetness + a bit of sourness from the tomato. Together with the tenderness of the beef slices.... nice.


#6 Petai prawn.( Young master's grandma signature dish.) Young master all time favorite, but no matter how they cook, no one can beat young master's grandma. Luckily i got the secret recipe already, I'm officially the only one in this world (some said in the universe) that can make the best petai dish. *cough*


#7 Kapitan chicken. This one is Nyoya signature dish i guess. Love the sweetness and LEMAK from the coconut milk. Spiciness is okay, maybe KL's girl cannot eat too spicy food. :P


#8 Young master keep sweating. *cute max* His ears also turned red color. Obviously the Kedondong asam and fan didn't help much.

Here the Address: Aunty Nat, Signature Office, The Boulevard Mid Valley, Lingkaran Syed Putra, 59200 Kuala Lumpur.