This is a post that i supposed to post before the Taiwan trip, okay, because my low productivity, i leaved it. I'm cleaning up my lappie hard disc, it's already 90% usage, then suddenly i saw these dishes that i took from Aunty Nat. Wah, what a surprise~ I miss their Nyoya dishes!! *swallow my saliva* As what i mentioned yesterday, i throw the receipt and after searching from net i found out Aunty Nat don't have her own website. *disappointed* I can't have a detail review anymore. *cry*
#1 The menu. By looking at the menu, i can tell this shop is quite "Old & Strong" already. :)
#2 The environment. *love the peace of mind* (Aunty Nat is located not far away from the Mid Valley megamall.) Young master brought me here, i didn't noticed the Boulevard have any restaurant at all!!
#3 An old school refrigerator, and it's still function!!! They use it to store cold drinks and fruits.
#4 Kedondong asam (Ambarella with plum). This juice really help me to cold down in the hot weather and recover from the spicy food.
#5 Fried beef slice with salted vege. This one is special, saltiness from the vege and sweetness + a bit of sourness from the tomato. Together with the tenderness of the beef slices.... nice.
#6 Petai prawn.( Young master's grandma signature dish.) Young master all time favorite, but no matter how they cook, no one can beat young master's grandma. Luckily i got the secret recipe already, I'm officially the only one in this world (some said in the universe) that can make the best petai dish. *cough*
#7 Kapitan chicken. This one is Nyoya signature dish i guess. Love the sweetness and LEMAK from the coconut milk. Spiciness is okay, maybe KL's girl cannot eat too spicy food. :P
#8 Young master keep sweating. *cute max* His ears also turned red color. Obviously the Kedondong asam and fan didn't help much.
Here the Address: Aunty Nat, Signature Office, The Boulevard Mid Valley, Lingkaran Syed Putra, 59200 Kuala Lumpur.