♥ kayi.carlbourne ♥: El Cerdo @ Changkat Bukit Bintang

Wow, long time didn't dine at Changkat Bukit Bintang!! Celebrated white's birthday at El Cerdo, nose to tail eating *winks* Really change a lot there, restaurants closed and open. (I can't find those restaurant / cafe that i visited before!! =.=) Reached there around 7.30pm, it was crowded, parking full, and so happening. I love the environment~

Spam you guys with a lot of pics ya *evil laugh* I love pics post!!! *blush*

The cutlery set.

The menu.

It's so crowded!! Luckily we made reservation. *smile*

Complimentary bread, okay okay lah~

and soup (in a small cup). Also complimentary, so don't expect it will taste great :P

Mirror mirror on the wall.

The fruit bread is warm, soft and sweet (i had 3 pieces!!), but the soup a bit sour for me. Young master suggested to dip the bread with the soup but it's taste so weird. (Young master's hand shaking again. =.=)

El Cerdo Sausage Platter, variety of home made sausages, served with sauerkraut and mashed potato.

German Mini Sausages, wrapped in Bacon on a Skewer. Young master don't like this one, he preferred the Japanese skewer with teriyaki sauce.

Farmer sausage, Thuringer sausage, German Pepper & Spicy Lyonner Sausage. I don't know how to differentiate those sausages, i keep gossip with my girls while eating. Young master served me all the times. *winks* According to young master, those sausages are nice. But yet again, no UMMPH!

Spanish Ham Platter for two to three persons, assortment of Jamón Serrano & Jamón Iberico variety of Chorizo Sausages and Condiments. (Obviously, it's copy from the web) But wait, where and what is Chorizo Sausages?

My girl friends can't accept those raw food except the birthday girl.

I tried all the variety of that, some ham taste like wax, but the goat cheese is great!!! Still said NO to those marinated chilies. *sweating* Young master tried all, as always, experimental. And he made up a conclusion, all veges serve in this restaurant are SUPER SOUR!!!

Marinated Pork Shoulder Steak, marinated for 48 hours with the finest paprika, herbs, onions, garlic and mild dijon mustard.

This is the best dish!! *nom nom nom*

Whiskey Pork ribs. This one is good too... but cannot defeat the awesomeness of Pork.

Yum yum yum.

Camwhore.

Playing with the rib. *act cute*

"COCHINILLO AL ESTILO SEGOVIANO" It's really famous and almost everyone is order this!!

Birthday girls served us. There has a story about why need to use the plate to chop the piglet, and why we need to break the plate after we chopped (one of the captain explained and told us the story)...... sorry, i can't remember that. I kept take pics and laugh with my girl friends, i not a good listener for stranger.

Okay, i remembered this!! She said "HUAT AR" when she dropped the plate. *cute max*

The half piglet come with salads,

and...... don't know what is this. ="=

I'm full when the piglet served, young master pick the smallest portion for me. Piglet skin is crispy and lucky it's not oily like Chinese style piglet. But young master think the other way, he preferred oily fat roasted pork.