Ying Ker Lou @ Pavilion

Young master want to try this long time ago, every time passed by also stand near and peep on the menu. He told me he had half Hakka blood, so must be hunger for nice traditional Hakka cuisine, but i just think that he is missing his grandma a lot. :')

We took the quick dinner here before heading to cinema. Argh, i must use more than one hour for my meal, i hate to rush when enjoying good food. *cough*


Braised peanut, nice because it's FOC. Not sure that can be refill or not la~ *evil laugh*


The menu.


Table display.


Em, young master asked me to take this.


Glutinous rice fragrant green tea (糯米香绿茶), RM 6.00 per person.


Young master said I have the talent to become his good lovely wife. *shame*


Actually i just like to play around with the cute kettle. :)


Chicken soup with herbs (药材鸡汤), RM 13.00.


I love soup, no matter what kind of soup it's, i would like to drink a big bowl of it. The soup is full of flavor, but young master felt that was not enough saltiness! Hakka people like salt a lot! XD


Hakka salty pork (客家咸猪肉), RM 22.00.


Look closer. This one is a good dish, must eat with the leek and dip with the chili vinegar. Don't be afraid of the fat, Hakka people is immune from cholesterol. XD


Ying Ker Lou stuffed eggplant (迎客楼酿茄子), RM19.00.


It's look totally different from those eggplant yong tao foo that i usually ate. Young master's grandma made a very good eggplant yong tao foo, but sadly she went to a place that we can't reach already. :( Still... the taste remain in our heart. ♥ ♥

YING KER LOU
Lot 1.03.00 & 1.04.00, Level 1, Pavilion KL,
168 Jalan Bukit Bintang, 55100, KL, Malaysia.
Tel: 03-2148 1413 Fax: 03-2145 1416